The Violet Ghost, or What I'll be Doing this Weekend.

The Violet Ghost:
2 oz. Bulldog gin
3/4 oz. Royal Rose Lavender Syrup
1/2 oz. freshly squeezed lemon juice

Combine syrup and lemon juice in a pint glass or jam jar. Add 4 or 5 ice cubes and then the gin.  Shake vigorously and serve straight up or on the rocks. Top with seltzer water.

(recipe from Royal Rose)


Royal Rose Lavender-Lemon Syrup, $11
available in store and at
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