Chocolate with a capital CHOCOLATE

Kittens, we struck gold. This chocolate is as good- better!- than it looks. I'll be honest with you: I ordered it for the beautiful packaging. Kindly, proprietress Diane sent a bag of samples. I'm not really a sweets person, and I laughed out loud when I ate the Fleur de Sel caramel. It's really almost an indecent food experience. All I'm saying is that if pastrami sandwiches tasted like these chocolates, George Costanza would have started a revolution.

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