![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYiumuqrzOlE6KHWOtI3NTeh1c3_OdBIk5yzbfc967EEbTJ5Kg684OGn2jYmmMuDtZuRaJrtyLP2Wi10dUmOprYbKdxoKDzr0nbF2XlYy6WmiRVoQ5P3jYuUwJjIUsP78JJ1dhshJfQW3/s400/Screen+shot+2011-05-09+at+1.51.25+PM.png)
Kittens, we struck gold.
This chocolate is as good- better!- than it looks. I'll be honest with you: I ordered it for the beautiful packaging. Kindly, proprietress Diane sent a bag of samples. I'm not really a sweets person, and I laughed out loud when I ate the
Fleur de Sel caramel. It's really almost an indecent food experience. All I'm saying is that if pastrami sandwiches tasted like these chocolates, George Costanza would have started a revolution.